Pork Eye Roast
If you're looking for a delicious and impressive main course that will impress your guests, then look no further than this mouth-watering Pork Eye Roast recipe. Perfect for a special dinner or holiday celebration, this dish is sure to delight with its tender meat and savory flavors. Let's dive into how to make this classic yet elegant meal that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Pat the pork eye roast dry with paper towels.
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Combine minced garlic, rosemary, thyme, olive oil, salt, and pepper to create a herb paste.
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Rub the herb paste all over the pork roast.
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Sear the seasoned pork roast on all sides until golden brown.
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Pour chicken broth around the roast in the pan.
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Roast the pork for about 1.5 to 2 hours at 350°F (175°C) until internal temperature reaches 145°F (63°C).
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Let the pork rest for 15-20 minutes before slicing.
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Slice the pork eye roast into thin pieces and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0.5 g
- Sugars
- 0 g
- Protein
- 50 g
Enjoy this Pork Eye Roast recipe for a special occasion or a cozy family dinner. The combination of fragrant herbs and juicy pork will surely make this dish a favorite in your recipe collection. Try it out and savor the delicious flavors that come together in this delectable main course.