Pork Green Beans Chinese
Looking to add some delicious Chinese flavors to your dinner table? This recipe for Pork Green Beans Chinese is a fantastic way to enjoy a tasty and satisfying meal that's quick and easy to make. With tender pork, crisp green beans, and a savory sauce, this dish is sure to become a favorite in your weekly menu rotation.
Ingredients
Instructions
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In a bowl, combine the sliced pork with soy sauce, oyster sauce, and hoisin sauce. Toss well to coat the pork evenly. Let it marinate for about 15-20 minutes.
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Heat vegetable oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.
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Add the marinated pork to the skillet, spreading it out in a single layer. Allow it to sear for 1-2 minutes without stirring to get a nice caramelized crust.
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Toss the pork and continue cooking until it is browned on all sides, about 5-6 minutes.
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Add the green beans and sliced red bell pepper to the skillet, stirring well to combine with the pork. Cook for an additional 3-4 minutes until the vegetables are slightly tender but still crisp.
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Season with salt and pepper to taste, adjusting the seasoning as needed.
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Serve the Pork Green Beans Chinese hot over steamed rice, garnishing with some sliced green onions or sesame seeds for an extra pop of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 6 g
- Sugars
- 8 g
- Protein
- 38 g
This Pork Green Beans Chinese recipe is perfect for a satisfying weeknight dinner that comes together quickly and easily. The combination of tender pork, crisp green beans, and savory sauce is a delightful mix of flavors and textures that will have your taste buds dancing. Enjoy this delicious dish with your family and friends, and you'll surely impress them with your culinary skills.