Pork Loin Center

Instructions

1. Preheat the oven to 375°F (190°C).

2. Score the pork loin center with a sharp knife in a crisscross pattern. This will help the flavors penetrate the meat.

3. Season the pork loin generously with salt and pepper, ensuring to rub it into all the score marks.

4. In a small bowl, combine the minced garlic, olive oil, Dijon mustard, honey, dried thyme, salt, and pepper. Mix well until the ingredients are fully incorporated.

5. Spread the marinade all over the pork loin, making sure to coat it evenly.

6. Heat a large oven-safe skillet over medium-high heat.

7. Add a drizzle of olive oil to the skillet.

8. Sear the pork loin on all sides until it gets a nice, golden-brown crust, about 2-3 minutes per side.

9. Transfer the skillet with the pork loin to the preheated oven.

10. Roast the pork loin for approximately 25-30 minutes, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.

11. Once cooked to your desired doneness, remove the pork loin from the oven.

12. Tent it loosely with foil and let it rest for 10 minutes. This allows the juices to redistribute, ensuring a moist and tender pork loin.

13. Slice the pork loin center into thick, juicy slices and serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.