Pork Sausage Meat Patties

Instructions

1. In a large mixing bowl, combine the ground pork, salt, black pepper, garlic powder, onion powder, paprika, sage, thyme, and red pepper flakes (if using). Using your hands, gently mix the ingredients until well combined. Be careful not to overmix to avoid a tough texture.

2. Divide the seasoned pork mixture into equal portions and shape them into patties of your desired size. Pro tip: If you wet your hands slightly with water, it will help prevent the mixture from sticking to your hands.

3. Heat the olive oil in a skillet over medium heat. Once the oil is hot, carefully add the pork sausage patties to the skillet, ensuring they are not overcrowded. Cook in batches if needed.

4. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through. Make sure to use a meat thermometer to check that the internal temperature of the patties reaches 160°F (71°C) for safe consumption.

5. Once cooked, transfer the pork sausage meat patties to a plate lined with paper towels to drain any excess oil. Let them rest for a couple of minutes before serving to allow the flavors to meld together.