Pork Shoulder Blade Crock Pot
Are you looking for a delicious and easy meal to warm up your home on a cozy evening? Look no further than our Pork Shoulder Blade Crock Pot recipe! This dish is perfect for those busy days when you want a hearty and flavorful dinner waiting for you at the end of the day. Just imagine coming home to the aroma of tender pork and savory seasonings filling your kitchen. Let's get started on this mouthwatering dish that will surely become a family favorite.
Ingredients
Instructions
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Season the pork shoulder blade roast with paprika, thyme, rosemary, salt, and pepper.
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Sear the seasoned pork shoulder blade roast on all sides in a skillet.
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Place sliced onions and minced garlic in the crock pot.
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Transfer the seared pork roast to the crock pot on top of the onions and garlic.
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Pour chicken broth and balsamic vinegar over the pork roast.
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Cook on low for 8 hours until the meat is fork-tender.
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Shred the cooked pork and serve with juices and onions.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 150 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 5 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 45 g
We hope you enjoy making and savoring this delicious Pork Shoulder Blade Crock Pot recipe in the comfort of your own home. Let the slow cooker work its magic, and soon you'll be indulging in a meal that is both satisfying and soul-warming. Happy cooking!