Pork
Being on a gluten-free diet doesn't mean you have to miss out on delicious and comforting dishes. Today, I'm sharing a mouthwatering recipe that will satisfy your cravings for a hearty meal without compromising your gluten-free lifestyle. This gluten-free pork tenderloin with honey mustard glaze is a perfect combination of sweet and savory flavors that will impress your family and friends. Let's get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper.
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In a small bowl, mix together the honey, Dijon mustard, minced garlic, paprika, dried thyme, salt, and pepper to create the honey mustard glaze.
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Pat the pork tenderloin dry with paper towels and season it generously with salt and pepper.
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Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until browned, about 2-3 minutes per side.
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Transfer the seared pork tenderloin to the prepared baking dish.
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Brush the honey mustard glaze all over the pork tenderloin, making sure it is evenly coated.
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Roast the pork in the preheated oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C), basting with the glaze halfway through cooking.
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Once cooked, remove the pork from the oven and let it rest for 5-10 minutes before slicing.
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Slice the pork tenderloin into ½-inch thick slices and serve with any remaining honey mustard glaze drizzled on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 100 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 35 g
Enjoy this flavorful and gluten-free dish that is sure to become a new favorite in your recipe collection. Serve it with your favorite side dishes like roasted vegetables, mashed potatoes, or a fresh green salad for a complete and satisfying meal. Happy cooking!