Provencal Stuffed Tomatoes
If you're seeking a taste of the charming French countryside right at your dining table, look no further than these delightful Provencal Stuffed Tomatoes. Bursting with Mediterranean flavors and the warmth of sun-soaked ingredients, this recipe is a perfect blend of simplicity and sophistication. Fresh tomatoes are filled with a savory mixture of herbs, breadcrumbs, and cheese, creating a mouthwatering dish that's ideal for a cozy family meal or a gathering with friends. Let's dive into the recipe and bring a touch of Provence into your home!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper and set aside.
-
Wash the tomatoes and cut off the tops. Gently scoop out the seeds and pulp, creating a hollow cavity in each tomato. Be careful not to puncture the sides. Reserve the pulp for later use.
-
In a mixing bowl, combine the breadcrumbs, Parmesan cheese, minced garlic, chopped basil, and parsley. Drizzle in the olive oil and mix well until the ingredients are evenly incorporated.
-
Season the breadcrumb mixture with salt and pepper to taste. The flavors should be well balanced, so adjust the seasoning according to your preference.
-
Fill each hollowed tomato with the breadcrumb and herb mixture, pressing down gently to pack the stuffing and create a slightly domed top.
-
Place the stuffed tomatoes in the prepared baking dish, arranging them snugly to prevent tipping over during baking.
-
Finely chop the reserved tomato pulp and sprinkle it over the stuffed tomatoes in the baking dish. This adds extra moisture and flavor to the dish.
-
Cover the baking dish with aluminum foil and bake in the preheated oven for about 30 minutes. The tomatoes should be tender and the stuffing golden brown when ready.
-
Remove the foil and bake for an additional 10 minutes, allowing the tops to crisp up slightly.
-
Once cooked, remove the Provencal Stuffed Tomatoes from the oven and let them cool for a few minutes before serving.
Nutrition Facts
Serving size: 1 stuffed tomato- Calories
- 215 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3.5 g
- Cholesterol
- 9 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 7 g
Pair these delightful Provencal Stuffed Tomatoes with a crisp green salad and a glass of chilled white wine for a taste of the Mediterranean right in your home. This dish is versatile and can be served as an appetizer, a side dish, or even a light vegetarian main course. The combination of fresh ingredients and aromatic herbs will transport you to the sun-kissed fields of Provence with every bite. Enjoy the simple elegance and rustic charm of this French-inspired recipe!