Pulled Pork Dutch Oven Tenderloin
There's something truly comforting about the aroma of slow-cooked meat wafting through your home, promising a delicious and satisfying meal. If you're in the mood for a hearty and tender dish that will have your family coming back for seconds, look no further than Pulled Pork Dutch Oven Tenderloin. This recipe combines the rich flavors of pork with an array of savory spices, creating a meal that is sure to become a household favorite.
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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Season the pork tenderloin with salt, pepper, paprika, chili powder, and cumin.
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Sear the pork tenderloin in a Dutch oven until golden brown on all sides.
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Sauté onions and garlic in the Dutch oven.
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Add chicken broth, barbecue sauce, and brown sugar to the Dutch oven.
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Return the pork to the Dutch oven and cook in the oven for about 3 hours.
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Shred the pork and mix with the sauce and onions.
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Adjust seasoning and serve on hamburger buns.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 55 g
This Pulled Pork Dutch Oven Tenderloin recipe is perfect for a cozy family dinner or a weekend gathering with friends. The tender pork, infused with the rich flavors of barbecue sauce and spices, will surely delight your taste buds and fill your home with a mouth-watering aroma. Try this recipe out for your next meal and enjoy the warmth and comfort it brings to your table!