Pumpkin Molasses Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the pumpkin puree, molasses, and egg to the butter mixture. Blend well until smooth and evenly combined.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, cloves, and salt.

5. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms. Be careful not to overmix.

6. Using a cookie scoop or spoon, roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly.

7. Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with the bottom of a glass.

8. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops begin to crack.

9. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Enjoy these delightful Pumpkin Molasses Cookies with a cup of hot tea or your favorite fall beverage for the perfect seasonal treat!