Quiche De Abóbora E Espinafre Pumpkin And Spinach Quiche
Nothing says cozy home comfort more than the aroma of a freshly baked quiche filling your kitchen. This Brazilian-inspired recipe for Quiche De Abóbora E Espinafre, which translates to Pumpkin And Spinach Quiche, is a delightful combination of flavors that will surely impress your family and guests alike. The creamy pumpkin, hearty spinach, and savory cheese come together in a buttery crust to create a dish that is both satisfying and elegant. Perfect for brunch, lunch, or a light dinner, this quiche is easy to make and will become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and place the pie crust in a pie dish, crimping the edges as desired.
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In a mixing bowl, combine the pumpkin puree, chopped spinach, milk, eggs, mozzarella cheese, garlic powder, salt, pepper, and nutmeg. Mix well until all ingredients are fully combined.
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Pour the pumpkin and spinach mixture into the prepared pie crust, spreading it out evenly.
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Place the quiche in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.
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Once baked, remove the quiche from the oven and let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 280 kcal
- Total Fat
- 16 g
- Saturated Fat
- 7 g
- Cholesterol
- 180 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 14 g
Whether you are looking to impress your guests with a gourmet brunch or simply treat yourself to a delicious homemade meal, this Pumpkin And Spinach Quiche is sure to become a beloved recipe in your collection. The creamy pumpkin, vibrant spinach, and gooey cheese nestled in a flaky crust create a harmony of flavors that will transport your taste buds to the heart of Brazil. Enjoy this delightful dish with your loved ones and savor the flavors of comfort and warmth in every bite.