Quiche Lorraine
Quiche Lorraine is a classic French dish that never fails to impress with its rich flavor and buttery crust. Perfect for a cozy brunch or a light dinner, this savory pie is a staple in French cuisine. Filled with creamy custard, smoky bacon, and flavorful cheese, Quiche Lorraine is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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Place the pie crust in a 9-inch pie dish. Crimp the edges and place in the refrigerator while you prepare the filling.
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In a skillet over medium heat, cook the chopped bacon until it's crispy. Remove the bacon from the skillet and set it aside.
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In the same skillet, sauté the chopped onion in the bacon drippings until translucent. Remove from heat.
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Sprinkle the bacon and sautéed onion evenly over the bottom of the pie crust. Top with the shredded Gruyere cheese.
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In a mixing bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
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Pour the custard mixture over the bacon, onion, and cheese in the pie crust. Make sure the filling is evenly distributed.
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Place the quiche in the preheated oven and bake for 30-35 minutes, or until the custard is set and the top is lightly golden brown.
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Remove the quiche from the oven and let it cool slightly before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
Nutrition Facts
Serving size: 1 slice (1/8 of quiche)- Calories
- 380 kcal
- Total Fat
- 30 g
- Saturated Fat
- 14 g
- Cholesterol
- 210 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 15 g
Quiche Lorraine is a versatile dish that can be enjoyed for breakfast, brunch, or dinner. Its combination of flavors and textures makes it a delicious and comforting meal that is sure to please a crowd. So, whether you're hosting a gathering or simply treating yourself to a special meal, consider adding Quiche Lorraine to your menu for a touch of French-inspired elegance and flavor.