Quick And Easy Babka

Instructions

1. Start by preparing your yeast mixture. In a small bowl, combine the warm milk with a tablespoon of the granulated sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes, or until it becomes frothy.

2. In a large mixing bowl, whisk together the remaining sugar, eggs, melted butter, and vanilla extract.

3. Slowly add the yeast mixture to the wet ingredients, stirring continuously until well combined.

4. Gradually stir in the flour and salt until a sticky dough forms. You can use a stand mixer with a dough hook attachment for this step if you prefer.

5. Once the dough comes together, transfer it to a floured surface and knead for about 5-8 minutes, or until the dough is smooth and elastic.

6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

7. Preheat your oven to 350°F (180°C) and line a loaf pan with parchment paper.

8. Roll out the dough on a floured surface into a large rectangle.

9. Sprinkle the chocolate chips and chopped nuts evenly over the dough, leaving a small border around the edges.

10. Starting from one long end, tightly roll up the dough to form a log.

11. Using a sharp knife, slice the log lengthwise, leaving about an inch at one end to keep the two halves connected.

12. Twist the two halves together, keeping the cut sides facing up so the filling is visible.

13. Carefully transfer the twisted dough into the prepared loaf pan.

14. Bake in the preheated oven for 30-35 minutes, or until the Babka is golden brown and cooked through.

15. Allow the Babka to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

16. Once cooled, dust the Babka with powdered sugar for an extra touch of sweetness.