Quick Easy Potato Cakes
Looking for a simple yet delicious dish to add to your recipe repertoire? These Quick Easy Potato Cakes are perfect for a cozy meal at home or a potluck gathering. With just a few basic ingredients, you can whip up these savory treats in no time. Whether you serve them as a side dish or a light main course, these potato cakes are sure to become a family favorite. Let's get cooking!
Ingredients
Instructions
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In a large bowl, combine the grated potatoes, chopped onion, eggs, flour, salt, and pepper. Mix well until all ingredients are evenly incorporated.
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Heat the olive oil in a skillet over medium heat. Make sure the oil is hot before adding the potato mixture.
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Using a spoon, scoop out a portion of the potato mixture and carefully place it in the hot skillet. Flatten the mixture with the back of the spoon to form a round cake shape.
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Cook the potato cake for about 3-4 minutes on each side, or until it is golden brown and crispy. Use a spatula to carefully flip the cake to cook the other side.
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Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
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Once all the potato cakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
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Serve the potato cakes hot with a dollop of sour cream and a sprinkle of fresh chives if desired.
Nutrition Facts
Serving size: 1 potato cake- Calories
- 220 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 93 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 3 g
- Sugars
- 2 g
- Protein
- 5 g
These Quick Easy Potato Cakes are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up leftover potatoes and can be customized with your favorite herbs and spices. The crispy exterior and tender inside make these potato cakes a delightful treat for any occasion. Enjoy making this simple yet satisfying recipe in your cozy kitchen!