Quick Easy Shortbread Cookie
Craving a melt-in-your-mouth treat that's both buttery and delicious? Look no further than our Quick Easy Shortbread Cookie recipe! With just a handful of simple ingredients and a short baking time, you can whip up these delightful cookies in no time. Perfect for satisfying your sweet tooth or for sharing with loved ones over a cup of tea, these shortbread cookies are sure to become a staple in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Gradually add the flour and salt to the butter mixture, stirring until a soft dough forms.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes from the dough and carefully transfer them to the prepared baking sheet.
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Prick the tops of the cookies with a fork to create a classic shortbread design.
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Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
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Remove from the oven and allow the cookies to cool on a wire rack before serving.
Nutrition Facts
Serving size: 1 cookie- Calories
- 200 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 0.5 g
- Sugars
- 6 g
- Protein
- 2 g
Ready to impress your friends and family with your baking skills? Whip up a batch of these Quick Easy Shortbread Cookies and watch them disappear in no time! With just a few basic ingredients and simple steps, you can create a batch of delicious cookies that are perfect for any occasion. So go ahead, get baking, and enjoy the irresistible taste of homemade shortbread goodness!