Quick N Easy Natural

Instructions

1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners or grease the cups with a bit of coconut oil.

2. In a large mixing bowl, combine the whole wheat flour, oats, baking powder, baking soda, cinnamon, and salt. Stir to combine well.

3. In a separate bowl, mix together the mashed banana, honey, plain yogurt, coconut oil, and vanilla extract until smooth and well blended.

4. Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; the batter should be slightly lumpy.

5. If desired, fold in any additional add-ins such as chocolate chips, nuts, or dried fruit.

6. Spoon the batter into the prepared muffin cups, filling each cup about 3/4 full.

7. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

9. Enjoy these Quick N Easy Natural Muffins warm or at room temperature with a cup of your favorite hot beverage.