Raw Almond Butter And Raw Jelly For Savannah
In the warm, welcoming embrace of spring, our cravings turn towards light, fresh, and delightful flavors. This raw almond butter and raw jelly recipe perfectly encapsulates the essence of sunshine with its vibrant colors and nutritious profile. Ideal for a cozy afternoon snack or a delightful breakfast spread, this recipe will surely become a staple in your vegan kitchen. Let's indulge in the sweet simplicity of creating this nutty, fruity delight – perfect for anyone craving a burst of flavor combined with healthful goodness.
Ingredients
Instructions
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Begin by making your raw almond butter.
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If desired, add a touch of maple syrup for sweetness and a pinch of salt.
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Transfer the almond butter to a clean jar or container.
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Move on to creating the raw jelly by mashing the mixed berries.
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Add chia seeds and agave syrup to the berry mixture.
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Stir well and allow the mixture to sit for 15-20 minutes to thicken.
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Enjoy the raw almond butter and raw jelly spreads.
Nutrition Facts
Serving size: 1 tablespoon- Calories
- 210 kcal
- Total Fat
- 16 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 50 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 7 g
Indulge in the goodness of this raw almond butter and raw jelly duo, elevating your snack game with every bite. The combination of creamy, nutty almond butter and tangy, sweet berry jelly is a match made in vegan heaven, offering a delightful treat that is as nutritious as it is delicious. Explore the endless possibilities of incorporating these homemade spreads into your daily meals – from sandwiches to smoothie bowls, these vibrant creations will surely brighten your day! Enjoy the wholesome goodness of nature's bounty in this simple yet satisfying recipe, perfect for you – and the charming Savannah in your life.