Recipe Chicken Squash Zucchini Pasta

Instructions

1. Bring a large pot of salted water to a boil and cook the pasta according to the package instructions until al dente. Once done, drain and set aside.

2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced chicken breasts and season with salt, pepper, and dried Italian seasoning. Cook until the chicken is no longer pink in the center, about 5-7 minutes. Transfer the cooked chicken to a plate and set aside.

3. In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 30 seconds until fragrant.

4. Add the sliced yellow squash and zucchini to the skillet. Season with a pinch of salt and pepper. Stir-fry the veggies for 4-5 minutes until they are tender but still crisp.

5. Return the cooked chicken to the skillet with the vegetables. Toss everything together over medium heat for an additional 2-3 minutes to combine the flavors.

6. Add the cooked pasta to the skillet with the chicken and vegetables. Toss everything together gently until the pasta is well coated with the flavors of the dish.

7. Remove the skillet from heat and serve the Chicken Squash Zucchini Pasta on individual plates. Top each serving with a generous sprinkle of grated Parmesan cheese and garnish with fresh basil leaves.