Recipe Chocolate Hazelnut Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined. Set aside.

3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated.

5. Gradually add the dry ingredients to the wet mixture, stirring until a smooth dough forms.

6. Fold in the chopped hazelnuts and chocolate chips until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or spoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Gently flatten each cookie with the back of a spoon or your fingers to your desired thickness.

9. Bake in the preheated oven for 10-12 minutes, or until the cookies are set but still slightly soft in the center.

10. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

11. Once cooled, serve and enjoy these delightful Chocolate Hazelnut Cookies with your favorite hot beverage or as a sweet snack on their own.