Recipe Crisco Pound Cake
Have you ever wanted to bake a classic dessert that's both delicious and versatile? Look no further than this Recipe Crisco Pound Cake! This timeless treat is perfect for any occasion, from a cozy family gathering to a fancy afternoon tea. With a rich buttery flavor and a dense yet tender crumb, this pound cake is sure to become a favorite in your recipe collection.
Ingredients
Instructions
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Preheat your oven to 325°F (165°C) and grease a 10-inch tube or bundt pan with Crisco shortening and flour.
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In a mixing bowl, cream together the Crisco shortening and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition.
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Stir in the vanilla extract.
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In a separate bowl, sift together the flour, salt, and baking powder.
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Gradually add the dry ingredients to the wet mixture, alternating with the milk.
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Pour the batter into the prepared pan and smooth the top with a spatula.
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Bake the pound cake in the preheated oven for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cake cool in the pan for 10-15 minutes, then invert onto a wire rack to cool completely.
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Slice and serve the pound cake.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 95 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 5 g
This Recipe Crisco Pound Cake is a delightful treat that's perfect for any occasion. Its simplicity and versatility make it a go-to dessert that will impress your guests and satisfy your cravings. Whether you enjoy a slice with your morning coffee or as a sweet ending to a meal, this pound cake is sure to become a staple in your recipe repertoire. Give it a try and enjoy the comforting flavors of this classic dessert!