Recipe For A Pork Chop
Nothing beats the savory aroma of a perfectly cooked pork chop. Whether you're hosting a family dinner or simply want to treat yourself to a delicious meal, this recipe for a juicy and flavorful pork chop guarantees to satisfy your cravings. With just a few simple ingredients and easy steps, you can create a mouth-watering dish that will impress your guests and have them coming back for more. Let's dive into this delectable recipe for a Pork Chop!
Ingredients
Instructions
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Season the pork chops with salt and pepper and let them sit for 20 minutes.
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Sear the pork chops in olive oil until golden brown.
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Add garlic, paprika, thyme, and rosemary to the skillet.
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Deglaze with chicken broth and simmer the pork chops.
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Rest the pork chops before serving.
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Make the sauce with butter and simmer until thickened.
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Serve the pork chops drizzled with the sauce and garnished with parsley.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 450 kcal
- Total Fat
- 28 g
- Saturated Fat
- 10 g
- Cholesterol
- 120 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 45 g
Enjoy your tender and succulent pork chops that are bursting with flavor and seasoned to perfection! This recipe is a fantastic option for any occasion, from a cozy family dinner to a special gathering with friends. Impress your loved ones with this delicious Pork Chop recipe that is sure to become a staple in your cooking repertoire.