Recipe For Pasta Puttanesca
Looking for a flavorful dish that's both quick to make and packed with bold flavors? Pasta Puttanesca is the answer! This classic Italian pasta dish is known for its satisfying combination of briny olives, capers, and tangy tomatoes, all brought together with garlic and herbs. It's a perfect weeknight dinner option that will transport your taste buds straight to Italy. Let's dive into the details of this delicious recipe for Pasta Puttanesca.
Ingredients
Instructions
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Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
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Stir in the capers and olives, cooking for another 2 minutes.
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Add the diced tomatoes with their juices and tomato paste to the skillet. Allow the mixture to simmer for 10-15 minutes, stirring occasionally.
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Once the sauce has thickened slightly, taste and adjust the seasoning with salt and pepper as needed.
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Toss the cooked spaghetti into the skillet with the sauce, coating the pasta evenly. If the sauce seems too thick, add a little of the reserved pasta water to loosen it up.
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Remove the skillet from the heat and sprinkle the chopped parsley over the top of the pasta.
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Serve the Pasta Puttanesca hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 520 kcal
- Total Fat
- 18 g
- Saturated Fat
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 8 g
- Sugars
- 12 g
- Protein
- 15 g
Next time you're craving a restaurant-quality meal but want to skip the dine-out experience, whip up a batch of Pasta Puttanesca in the comfort of your own home. This recipe is sure to impress your family and friends with its robust flavors and comforting appeal. Enjoy this tantalizing taste of Italy right at your own dinner table.