Recipe For Pork Fillets With Apple

Instructions

1. Prepare the pork fillets by seasoning them with salt and pepper on both sides.

2. In a large skillet, heat the olive oil over medium-high heat. Add the pork fillets and sear each side for about 2-3 minutes until browned.

3. Once the pork fillets are browned, remove them from the skillet and set aside.

4. In the same skillet, add the sliced apples and cook for 5-7 minutes until they start to caramelize.

5. Sprinkle the brown sugar over the apples and stir to combine until the sugar is melted.

6. Deglaze the skillet by adding the apple cider vinegar and scraping any browned bits from the bottom of the pan.

7. Return the pork fillets to the skillet, nestling them amongst the caramelized apples.

8. Cover the skillet with a lid and allow the pork fillets to cook for an additional 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).

9. Once the pork fillets are cooked through, remove them from the skillet and let them rest for a few minutes before slicing.

10. Serve the Pork Fillets with Apple hot, garnished with fresh rosemary for added flavor and a pop of color.