Recipe For Rich Butter Cake
Craving a deliciously moist and rich dessert for your next gathering? Look no further than this delightful recipe for Rich Butter Cake. This classic treat is perfect for satisfying your sweet tooth while impressing guests with its luscious flavor and tender texture. Indulge in each decadent bite of this buttery delight that will have everyone asking for seconds. Let's get started on baking up a storm with this mouthwatering recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan with butter or non-stick cooking spray. Set aside.
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In a medium bowl, whisk together the flour, baking powder, and salt until well combined.
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In a separate large mixing bowl, cream the softened butter and sugar together until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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Stir in the vanilla extract.
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Slowly add half of the flour mixture into the wet ingredients, followed by half of the milk, and mix until just combined. Repeat with the remaining flour and milk.
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Pour the batter into the prepared baking pan and bake for 30-35 minutes.
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Let the cake cool in the pan on a wire rack for about 15 minutes.
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Slice the cake into squares or rectangles and serve warm or at room temperature.
Nutrition Facts
Serving size: 1 slice (approx. 100g)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 110 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
Satisfy your sweet cravings and impress your guests with this delectable Rich Butter Cake. The simplicity of this recipe makes it a go-to dessert option for any occasion, from family gatherings to potluck parties. Serve it with a cup of tea or coffee for a cozy and satisfying treat that will have everyone coming back for more. Enjoy the rich, buttery goodness of this cake and bask in the compliments it'll surely bring your way!