Recipe Of Vanilla Cake Without Egg
Are you craving a delicious vanilla cake but need an egg-free option? Look no further! Our delightful recipe for Vanilla Cake Without Egg is perfect for satisfying those sweet cravings without compromising on taste and texture. This recipe is simple to follow and yields a moist and fluffy cake that the whole family will love. So, roll up your sleeves, preheat your oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to ensure the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the water, vegetable oil, white vinegar, and vanilla extract until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter, as it may result in a tough cake.
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Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, you can dust it with powdered sugar, frost it with your favorite frosting, or enjoy it plain!
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 220 kcal
- Total Fat
- 8 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 2 g
No eggs? No problem! This Vanilla Cake Without Egg is a versatile and delicious treat that's perfect for any occasion. With simple pantry staples and a few easy steps, you can whip up a delectable cake that is sure to impress. So, next time you're in the mood for a sweet and satisfying dessert, give this recipe a try and let your taste buds thank you!