Recipe Potato Soup With Bacon
If you're looking to warm up during the chilly months, nothing beats a comforting bowl of Potato Soup with Bacon. This hearty and delicious soup is the ultimate comfort food and is perfect for cozy evenings at home or for serving at family gatherings. Potato soup is a classic dish loved by many, and with the addition of crispy bacon, it becomes even more satisfying. Follow this simple recipe to create a bowl of goodness that will surely become a favorite in your home.
Ingredients
Instructions
-
In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside.
-
Sauté chopped onion in bacon fat until translucent, about 3-4 minutes. Add minced garlic and cook for 1 more minute.
-
Add diced potatoes and chicken broth to the pot, bring to a boil, then simmer until potatoes are fork-tender, about 15-20 minutes.
-
Blend the soup to desired consistency. Stir in milk, heavy cream, dried thyme, salt, and pepper. Simmer for 5-10 minutes.
-
Adjust seasoning if needed. Add more broth or milk for desired consistency.
-
Serve hot, garnished with crispy bacon and chopped chives.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 26 g
- Saturated Fat
- 13 g
- Cholesterol
- 70 mg
- Sodium
- 980 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 14 g
Warm, creamy, and packed with flavor, this Potato Soup with Bacon is sure to become a favorite in your recipe repertoire. The combination of tender potatoes, smoky bacon, and aromatic herbs creates a comforting and delicious dish that will warm you from the inside out. Enjoy this soup on a cold day or whenever you're craving a bowl of homemade goodness.