Name: Recipes For Diabetic Christmas Cakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 cakes
Cuisine: Christmas
Ingredients: 1 cup almond flour; 1/2 cup coconut flour; 1 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cloves; 1/4 tsp salt; 1/2 cup unsweetened applesauce; 1/4 cup sugar-free maple syrup; 1/4 cup coconut oil, melted; 2 eggs; 1/2 cup chopped dried cranberries; 1/2 cup chopped pecans

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, nutmeg, cloves, and salt. Mix well to combine.
In a separate bowl, whisk together the applesauce, sugar-free maple syrup, melted coconut oil, and eggs until fully blended.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Gently fold in the chopped dried cranberries and pecans, distributing them evenly throughout the batter.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a cake comes out clean.
Remove the cakes from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Once cooled, you can enjoy these delicious Diabetic Christmas Cakes on their own or with a dollop of sugar-free whipped cream for an extra special treat.

Ingredients

Instructions

Nutrition Facts