Recipes For Steel Cut Oatmeal Cookies
Craving a sweet treat that's a bit more wholesome and nourishing? Look no further than these delightful Steel Cut Oatmeal Cookies. Made with hearty steel cut oats, these cookies are not only delicious but also packed with fiber and nutrients to keep you satisfied. Perfect for a cozy afternoon snack or a thoughtful gift for a friend, these cookies are sure to become a new favorite in your baking repertoire.
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, combine the steel-cut oats, flour, baking soda, and salt. Set aside.
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In a separate larger bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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Gradually add the dry oat mixture to the wet ingredients, mixing until a dough forms.
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If desired, fold in the raisins or chocolate chips for an extra burst of flavor.
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Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie.
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Flatten each cookie slightly with the back of a spoon or your fingers.
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Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 8 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 35 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Enjoy the process of baking these cookies as much as you'll enjoy savoring them. Share them with loved ones or keep them all to yourself for a cozy treat. However you choose to enjoy them, these Steel Cut Oatmeal Cookies are sure to bring warmth and comfort to your day. Time to preheat that oven and get baking!