Name: Recipes Pork Riblets Oven
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs pork riblets; 1/2 cup soy sauce; 1/4 cup honey; 2 tbsp brown sugar; 1 tbsp Worcestershire sauce; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp black pepper; 1/2 tsp paprika; Chopped green onions and sesame seeds for garnish

Instructions

Preheat your oven to 350°F (175°C) and line a baking dish with aluminum foil for easy cleanup.
In a mixing bowl, combine soy sauce, honey, brown sugar, Worcestershire sauce, minced garlic, grated ginger, black pepper, and paprika. Stir well to ensure all ingredients are thoroughly mixed.
Place the pork riblets in the prepared baking dish, arranging them in a single layer for even cooking.
Pour the marinade over the pork riblets, making sure each piece is coated evenly. Use a brush or spoon to spread the marinade and work it into the meat.
Cover the baking dish with aluminum foil and let the pork riblets marinate in the refrigerator for at least 1 hour. For best results, marinate overnight to allow the flavors to fully infuse into the meat.
Once marinated, place the covered baking dish in the preheated oven and allow the pork riblets to bake for approximately 1.5 to 2 hours. Check on the ribs occasionally and baste them with the marinade to keep them moist and flavorful.
After the initial baking period, remove the foil and increase the oven temperature to 400°F (200°C). Continue baking the riblets for an additional 20-30 minutes or until they are golden brown and caramelized, with a delicious glaze.
Once done, remove the pork riblets from the oven and let them rest for a few minutes before serving. Garnish with chopped green onions and sesame seeds for an added pop of color and flavor.

Ingredients

Instructions

Nutrition Facts