Name: Recipes With Ground Chicken Breast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground chicken breast; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp hoisin sauce; 1 tbsp sesame oil; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 small onion, diced; 1 red bell pepper, diced; 1 cup shredded carrots; 1/4 cup chopped green onions; Bibb or iceberg lettuce leaves, washed and separated; Optional: Sriracha or chili garlic sauce for added heat; Optional: Toasted sesame seeds for garnish

Instructions

In a small bowl, mix together soy sauce, rice vinegar, hoisin sauce, and sesame oil. Set aside.
In a large skillet over medium heat, add the ground chicken breast and cook until no longer pink, breaking it up into crumbles with a wooden spoon.
Add the minced garlic and grated ginger to the chicken, stirring for about 1 minute until fragrant.
Stir in the diced onion, red bell pepper, and shredded carrots. Cook for another 5-7 minutes until the vegetables are tender.
Pour the sauce mixture over the chicken and vegetables, tossing everything together until well coated. Cook for an additional 2-3 minutes.
Remove the skillet from the heat and stir in the chopped green onions.
To assemble the lettuce wraps, spoon the chicken mixture onto individual lettuce leaves, creating neat bundles.
Drizzle with Sriracha or chili garlic sauce for extra kick, if desired.
Garnish with toasted sesame seeds for a crunchy finish.
Serve immediately and enjoy these delicious and healthy ground chicken lettuce wraps!

Ingredients

Instructions

Nutrition Facts