Red Pepper
Imagine basking in the warmth of a cozy kitchen on a chilly evening, enveloped in the tantalizing aroma of a dish that promises to comfort and delight. Our Red Pepper recipe is a true gem for those seeking a flavorful and vibrant addition to their culinary repertoire. Bursting with the rich colors and bold flavors of red peppers, this dish is a celebration of simplicity and depth. Let's dive into the world of Red Pepper and discover the magic of this delectable creation.
Ingredients
Instructions
-
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
-
Wash the red bell peppers, slice them in half lengthwise, remove seeds and membranes, and place pepper halves on the baking sheet skin side up.
-
Roast peppers in the oven for 20-25 minutes until skins are charred and blistered. Remove and let cool slightly.
-
Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant and translucent, about 5 minutes.
-
Peel off charred skins from cooled peppers and chop into strips. Add to the skillet with onions and garlic.
-
Stir in diced tomatoes, dried oregano, paprika, red pepper flakes, salt, and pepper. Cook over medium heat for 10-15 minutes, stirring occasionally.
-
Taste and adjust seasoning if needed. Optionally, partially blend the mixture with an immersion blender for thicker consistency, leaving some chunks.
-
Serve hot, garnished with fresh basil leaves.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 150 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.3 g
- Cholesterol
- 0 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 3 g
Discover the joy of simplicity and bold flavors with our Red Pepper recipe. Elevate your dining experience with this colorful and enticing dish that will surely become a staple in your home. Enjoy the comforting warmth and vibrant taste of Red Pepper – a true feast for the senses!