Revuelto De Calabacin Y Queso Zucchini And Cheese Scramble
In the world of Spanish cuisine, simple dishes often boast incredible flavors. Today, we bring you a delightful recipe that combines the freshness of zucchini with the creamy richness of cheese. This Zucchini and Cheese Scramble, or "Revuelto De Calabacin Y Queso," is a versatile and delicious option for any time of day. Whether you enjoy it for breakfast, brunch, or a light dinner, this dish is sure to please your taste buds and impress your guests. Let's dive into the recipe below!
Ingredients
Instructions
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Heat olive oil in a non-stick skillet over medium heat.
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Add the chopped onion and sauté until translucent, about 3-4 minutes.
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Toss in the diced zucchini and cook until tender, approximately 5-6 minutes.
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In a bowl, beat the eggs lightly with a pinch of salt and pepper.
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Pour the eggs over the zucchini mixture in the skillet.
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Gently stir the eggs and zucchini together, letting the eggs cook until they are just set, but still slightly runny.
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Sprinkle the shredded cheese over the mixture and continue stirring for another minute until the cheese is melted and the eggs are cooked to your desired consistency.
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Season with additional salt and pepper if needed.
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Remove the skillet from the heat and let it rest for a minute.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 24 g
- Saturated Fat
- 8 g
- Cholesterol
- 310 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 16 g
Bring the vibrant colors and flavors of Spain into your home with this easy-to-make Zucchini and Cheese Scramble. It's a wonderful way to celebrate the simplicity and deliciousness of Spanish cuisine. Enjoy this dish with a side of crusty bread or a fresh salad for a complete meal that is both satisfying and comforting. Whether you're cooking for yourself or hosting a gathering, this recipe is sure to be a hit with everyone at the table. Buon appetito!