Rice Dream Chocolate Chip Cookie
Looking to indulge in a sweet treat that's both comforting and delicious? Our Rice Dream Chocolate Chip Cookie recipe will have you reaching for seconds in no time. These cookies are soft, chewy, and packed with gooey chocolate chips, making them the perfect accompaniment to a cozy evening at home or a delightful addition to any gathering. Best of all, they're incredibly easy to make. So, gather your ingredients, preheat the oven, and let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
-
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
-
In a separate bowl, whisk together the flour, baking soda, and salt.
-
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
-
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
-
Using a cookie scoop or a spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie for spreading.
-
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
-
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 40 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 2 g
- Sugars
- 18 g
- Protein
- 3 g
So, the next time you're in the mood for a freshly baked treat that's both delightful and heartwarming, give our Rice Dream Chocolate Chip Cookie recipe a try. You won't be disappointed!