Name: Roasted Cauliflower And Spinach Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon paprika; 1/2 teaspoon chili powder; Salt and pepper, to taste; 2 cups fresh spinach leaves; 8 small flour or corn tortillas; Optional toppings: salsa, avocado slices, cilantro, lime wedges

By CozyDelicious October 2, 2024

Tacos are a beloved classic in Mexican cuisine, and this recipe for Roasted Cauliflower and Spinach Tacos puts a flavorful and nutritious twist on a traditional favorite. With the perfect balance of roasted cauliflower's earthy tones and the freshness of spinach, these tacos will delight your taste buds and leave you feeling satisfied. Whether you're a vegetarian looking for a hearty meal or simply trying to incorporate more veggies into your diet, these tacos are a delicious and wholesome choice. Let's dive into how to create these scrumptious Roasted Cauliflower and Spinach Tacos!

Prep 15 min
Cook 30 min
Total 45 min
Yield 4 servings
Cuisine Mexican
Category Vegetarian

Vegetarian Roasted Cauliflower Spinach Tacos Vegetarian Healthy

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon chili powder
Salt and pepper, to taste
2 cups fresh spinach leaves
8 small flour or corn tortillas
Optional toppings: salsa, avocado slices, cilantro, lime wedges

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
Spread the seasoned cauliflower on the prepared baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until the cauliflower is tender and golden brown, tossing halfway through cooking.
While the cauliflower is roasting, heat a skillet over medium heat. Add a drizzle of olive oil and sauté the spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Set aside.
Warm the tortillas in a dry skillet or microwave until soft and pliable.
To assemble the tacos, place a handful of roasted cauliflower onto each tortilla, followed by a spoonful of sautéed spinach.
Top the tacos with your favorite toppings such as salsa, avocado slices, cilantro, and a squeeze of fresh lime juice.
Serve the Roasted Cauliflower and Spinach Tacos warm and enjoy!

Nutrition Facts

Serving size: 1 taco

Calories: 280 kcal
Total Fat: 12 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 450 mg
Total Carbohydrate: 38 g
Dietary Fiber: 7 g
Sugars: 3 g
Protein: 7 g

Next time you're craving a wholesome and satisfying meal, give these Roasted Cauliflower and Spinach Tacos a try. Your taste buds and your body will thank you for indulging in this nutritious and flavorful dish!