Name: Roasted Cauliflower With Pomegranate Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Lebanese
Ingredients: 1 head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon smoked paprika; Salt and pepper, to taste; 1/2 cup pomegranate seeds; Fresh parsley, chopped, for garnish

By CozyDelicious January 5, 2026

Roasted Cauliflower with Pomegranate Seeds

Prep 15 min
Cook 30 min
Total 45 min
Yield 4 servings
Cuisine Lebanese
Category Side Dish

Vegetarian Roasted Cauliflower Pomegranate Seeds Lebanese-inspired Side Dish Healthy

Ingredients

1 head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup pomegranate seeds
Fresh parsley, chopped, for garnish

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
In a large bowl, toss the cauliflower florets with olive oil, ground cumin, ground coriander, smoked paprika, salt, and pepper until evenly coated.
Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
Roast the cauliflower in the preheated oven for about 25-30 minutes, or until the edges are golden brown and crispy, yet the inside remains tender.
Once the cauliflower is beautifully roasted, remove it from the oven and transfer to a serving platter.
Sprinkle the roasted cauliflower generously with fresh pomegranate seeds.
Garnish with chopped fresh parsley.

Nutrition Facts

Serving size: 1 serving

Calories: 180 kcal
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrate: 15 g
Dietary Fiber: 5 g
Sugars: 7 g
Protein: 3 g

Unlock the culinary treasures of Lebanese cuisine with this Roasted Cauliflower with Pomegranate Seeds recipe and infuse your home with warmth, flavor, and a touch of sophistication.