Roasted Salted Brandied Nuts

Roasted Salted Brandied Nuts

Looking for the perfect snack to serve at your next gathering or to enjoy during a cozy night in? Look no further than our irresistible Roasted Salted Brandied Nuts. This recipe combines the rich flavors of brandy with the crunch of roasted nuts, creating a truly delightful treat that your guests will love. Whether you're hosting a party or simply looking to add a touch of sophistication to your snacking routine, these nuts are sure to impress. Let's dive into how to make this delicious and addictive snack!

Roasted Salted Brandied Nuts
  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 8 servings
  • Cuisine American
  • Category Appetizer
Non-Vegetarian Roasted Salted Brandied Nuts snack party nuts brandy roasted salted

Ingredients

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. In a large bowl, combine the mixed nuts with the brandy, ensuring that all nuts are coated evenly. Let them sit and soak for about 10-15 minutes to absorb the flavors.

  3. After the nuts have soaked, drain any excess brandy and transfer the nuts to a clean bowl. Add the melted butter and toss until the nuts are well coated.

  4. Sprinkle the brown sugar, sea salt, cinnamon, and cayenne pepper over the nuts, and mix until all the nuts are evenly coated with the seasonings.

  5. Spread the seasoned nuts in a single layer on the prepared baking sheet.

  6. Roast the nuts in the preheated oven for about 15-20 minutes, stirring halfway through, until they are golden brown and fragrant.

  7. Remove the nuts from the oven and let them cool completely on the baking sheet. As they cool, they will become deliciously crispy.

  8. Once cooled, transfer the nuts to a serving bowl or airtight container to keep them fresh until serving.

Nutrition Facts

Serving size: 1 serving
Calories
220 kcal
Total Fat
18 g
Saturated Fat
3 g
Cholesterol
5 mg
Sodium
150 mg
Total Carbohydrate
10 g
Dietary Fiber
3 g
Sugars
3 g
Protein
6 g

Remember to store any leftover nuts in an airtight container to maintain their crunchiness. Feel free to customize this recipe by adjusting the seasonings to suit your taste preferences. You can also double or triple the recipe to make a larger batch for gatherings or gifting to friends and family. These Roasted Salted Brandied Nuts are sure to become a favorite in your recipe collection, adding a touch of elegance to any occasion.