Roasted Sweet Potatoes With Pineapple
If you're in the mood for a taste of the Caribbean right in your own home, then this recipe is sure to transport you to a tropical paradise. Roasted Sweet Potatoes With Pineapple combines the natural sweetness of sweet potatoes with the tangy tropical flavor of pineapple for a dish that is both comforting and exotic. This dish is perfect as a side for your next family dinner or even as a unique addition to a holiday meal.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a large bowl, toss the cubed sweet potatoes and diced pineapple with olive oil until evenly coated.
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Drizzle the honey over the sweet potato and pineapple mixture, then sprinkle in the ground cinnamon, ground nutmeg, salt, and pepper. Toss everything together until the sweet potatoes and pineapple are well coated with the seasonings.
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Spread the sweet potato and pineapple mixture in a single layer on the prepared baking sheet, making sure the pieces are not overcrowded.
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Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and slightly caramelized.
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Remove the baking sheet from the oven and let the dish cool slightly before serving.
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Garnish with chopped fresh parsley or mint before serving.
Nutrition Facts
Serving size: 1 serving (about 1 cup)- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 5 g
- Sugars
- 18 g
- Protein
- 2 g
Enjoy the delicious combination of flavors in this Roasted Sweet Potatoes With Pineapple dish. The sweetness of the roasted sweet potatoes paired with the tropical tang of pineapple creates a delightful blend that will have your taste buds dancing. Try this recipe as a side dish or even as a standalone snack for a taste of the Caribbean in every bite.