Name: Roasted Vegetable And Halloumi Pizza
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 pizza
Cuisine: Lebanese
Ingredients: 1 pre-made pizza dough; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 small eggplant, sliced; 1 zucchini, sliced; 1 red onion, sliced; 1 cup cherry tomatoes, halved; 8 oz halloumi cheese, sliced; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and black pepper to taste; Fresh basil leaves for garnish

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the sliced red bell pepper, yellow bell pepper, eggplant, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, minced garlic, dried oregano, salt, and pepper. Toss the vegetables until evenly coated.
Spread the seasoned vegetables on the prepared baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes or until the vegetables are tender and slightly caramelized.
Meanwhile, roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet.
Arrange the roasted vegetables on the pizza dough, leaving some space around the edges. Top the vegetables with slices of halloumi cheese.
Bake the pizza in the oven for an additional 15-20 minutes or until the crust is golden and the cheese has melted and slightly browned.
Once the pizza is done, remove it from the oven and sprinkle with fresh basil leaves for a pop of color and flavor.
Slice the Roasted Vegetable and Halloumi Pizza into wedges and serve hot.

Ingredients

Instructions

Nutrition Facts