Name: Sainsbury S Easy Fish Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 servings
Cuisine: British
Ingredients: 1 lb mixed white fish fillets (such as cod, haddock, or pollock), skinless and boneless, cut into chunks; 1 cup frozen peas; 1 cup whole milk; 2 tbsp butter; 2 tbsp all-purpose flour; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp Dijon mustard; 1 tbsp chopped fresh parsley; Salt and pepper, to taste; 2 large potatoes, peeled and diced; 2 tbsp grated cheddar cheese

Instructions

Preheat your oven to 375°F (190°C).
Place the diced potatoes in a pot of salted water. Bring to a boil and cook until tender, about 15 minutes. Drain and mash the potatoes with a potato masher or fork. Set aside.
In a separate pan, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
Sprinkle the flour over the onion and garlic mixture, stirring constantly for 1-2 minutes until well combined.
Gradually pour in the milk, stirring constantly to avoid lumps. Cook until the sauce has thickened, about 5 minutes.
Stir in the Dijon mustard, chopped parsley, salt, and pepper.
Add the mixed fish fillets and frozen peas into the sauce, gently stirring to combine. Simmer for a few minutes until the fish is just cooked through.
Transfer the fish mixture to an ovenproof dish, spreading it out evenly.
Top the fish mixture with the mashed potatoes, using a fork to create a textured surface. Sprinkle the grated cheddar cheese on top.
Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the filling is bubbly.

Ingredients

Instructions

Nutrition Facts