Salmon Casserole
Whipping up a delicious and comforting meal doesn't have to be a complicated affair. This Salmon Casserole recipe is the perfect blend of hearty ingredients and flavorful seasonings, making it a delightful dish for any cozy night in. Packed with protein-rich salmon, creamy cheese, and wholesome veggies, this casserole is sure to become a family favorite in no time. Let's dive into the recipe and get ready to savor every delightful bite of this wholesome dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a casserole dish with cooking spray. Set aside.
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In a large mixing bowl, combine the cooked and flaked salmon, cooked pasta, thawed peas, diced red bell pepper, cheddar cheese, Parmesan cheese, mayonnaise, chopped dill, minced garlic, salt, and pepper. Stir everything together until well combined.
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Transfer the mixture into the prepared casserole dish, spreading it out evenly.
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Cover the casserole dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted.
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Once done, remove the foil and switch the oven to broil. Broil the casserole for an additional 2-3 minutes, or until the cheese is bubbly and lightly golden brown.
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Remove the casserole from the oven and let it sit for a few minutes before serving.
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Garnish with extra chopped dill, if desired, and serve warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 8 g
- Cholesterol
- 80 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 25 g
With its tender salmon, creamy texture, and cheesy goodness, this casserole is a delightful way to elevate your dinner routine. Whether you're cooking for a crowd or simply want to treat yourself to a delicious homemade meal, this recipe has got you covered. Enjoy the delightful flavors and cozy vibes of this Salmon Casserole, and watch it become a staple in your recipe collection!