Name: Salmon Log
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 lb fresh salmon fillet, cooked and flaked; 8 oz cream cheese, softened; 1/4 cup sour cream; 2 tablespoons fresh lemon juice; 2 tablespoons chopped fresh dill, plus more for garnish; 1 tablespoon capers, drained and chopped; Salt and pepper to taste; 1/2 cup chopped cucumber; 1/4 cup chopped red onion; Crackers or bread, for serving

Instructions

In a mixing bowl, combine the cooked and flaked salmon, softened cream cheese, sour cream, lemon juice, chopped dill, chopped capers, salt, and pepper. Mix well until all ingredients are fully incorporated.
Place a large piece of plastic wrap on a clean surface. Transfer the salmon mixture onto the plastic wrap and shape it into a log. Wrap the plastic wrap tightly around the log and refrigerate for at least 1 hour to allow the flavors to meld.
In the meantime, prepare the garnishes. In a small bowl, combine the chopped cucumber and red onion. Set aside until ready to serve.
After the salmon log has chilled, carefully unwrap it from the plastic wrap and place it on a serving platter.
Sprinkle the cucumber and red onion mixture over the top of the salmon log. Garnish with additional chopped dill for a pop of color and freshness.
Serve the Salmon Log with your choice of crackers or bread on the side. Encourage your guests to spread the creamy salmon mixture onto the crackers for a delicious bite-sized treat.

Ingredients

Instructions

Nutrition Facts