Salmon Quiche
Quiche is a delightful dish that can be enjoyed any time of the day, from a leisurely brunch to a light dinner. Today, we’re bringing a special touch to this classic recipe with our flavorful Salmon Quiche. Packed with protein, omega-3 fatty acids, and a medley of herbs, this dish is sure to become a family favorite. The buttery crust pairs perfectly with the creamy filling, making each bite a true delight.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the pie crust in a pie dish, pressing it gently against the sides and bottom. Use a fork to prick the bottom of the crust, then bake for 10 minutes until lightly golden. Remove from the oven and let it cool slightly.
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In a bowl, combine the cooked salmon, shredded Gruyere cheese, chopped spinach, and fresh dill. Mix well, then spread this mixture evenly over the pre-baked pie crust.
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In another bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined. Pour this mixture over the salmon and cheese filling in the pie crust.
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Place the quiche in the preheated oven and bake for about 35-40 minutes, or until the center is set and the crust is golden brown.
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Once done, remove the quiche from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy the creamy, flavorful goodness of the Salmon Quiche.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 28 g
- Saturated Fat
- 15 g
- Cholesterol
- 220 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
With its rich, flaky crust and savory salmon filling, this quiche is a comforting and elegant addition to any meal. Whether you’re hosting a gathering or simply treating yourself to a cozy night in, this recipe is sure to impress. The combination of salmon, cheese, and fresh herbs creates a harmony of flavors that will leave your taste buds singing. Enjoy the process of creating this delicious dish and savor every bite of your homemade Salmon Quiche.