Salsa Shrimp

Instructions

1. Prepare the Salsa: In a medium bowl, combine the diced cherry tomatoes, chopped red onion, minced jalapeño pepper, garlic, and fresh cilantro. Squeeze the lime juice over the mixture, drizzle with olive oil, and season with salt and pepper. Gently toss everything together until well combined. Set aside to let the flavors meld while you prepare the shrimp.

2. Cook the Shrimp: Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the peeled and deveined shrimp in a single layer, making sure not to overcrowd the skillet. Season the shrimp with a pinch of salt and pepper and cook for 2-3 minutes on each side until they turn pink and opaque.

3. Combine the Salsa and Shrimp: Once the shrimp are cooked through, add the prepared salsa to the skillet with the shrimp. Gently stir everything together, allowing the flavors to blend for an additional minute or two over low heat.

4. Serve and Enjoy: Remove the skillet from the heat and transfer the Salsa Shrimp to a serving dish. Garnish with extra cilantro leaves and a wedge of lime for a fresh burst of flavor. Serve the dish hot alongside your favorite side dishes, such as rice, pasta, or a simple green salad.

5. Tips for Success: For an extra kick of flavor, you can add a dash of hot sauce or a sprinkle of red pepper flakes to the salsa. Feel free to adjust the level of heat by leaving the jalapeño seeds in for a spicier dish or removing them for a milder version. This recipe pairs perfectly with a side of crusty bread or tortilla chips for scooping up the flavorful salsa.