Name: Sausage White Wine Sauce Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb pasta of your choice; 1 lb Italian sausage, casings removed; 1 tablespoon olive oil; 1 small onion, finely chopped; 4 cloves garlic, minced; 1 cup white wine; 1 cup chicken broth; 1 cup heavy cream; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (for garnish); Grated Parmesan cheese (for serving)

Instructions

Prepare the Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of the pasta water.
Cook the Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.
Add Aromatics: Add the chopped onion and garlic to the skillet with the sausage. Cook until the onions are soft and translucent, about 3-4 minutes, stirring occasionally.
Deglaze with White Wine: Pour the white wine into the skillet, stirring to scrape up any browned bits from the bottom of the pan. Allow the wine to simmer and reduce by half, about 5 minutes.
Create the Sauce: Stir in the chicken broth, heavy cream, and dried oregano. Simmer the sauce for another 5-7 minutes, allowing it to thicken slightly. Season with salt and pepper to taste.
Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. If the sauce is too thick, you can adjust the consistency by adding some reserved pasta water, a little at a time.
Serve and Garnish: Transfer the Sausage White Wine Sauce Pasta to a serving dish. Garnish with chopped fresh parsley and a generous sprinkle of grated Parmesan cheese.

Ingredients

Instructions

Nutrition Facts