Name: Sausalito Scampi
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 pound large shrimp, peeled and deveined; 1/2 cup unsalted butter; 4 cloves garlic, minced; 1/2 cup white wine; Juice of 1 lemon; Zest of 1 lemon; Salt and pepper, to taste; Chopped fresh parsley, for garnish; Cooked linguine or pasta of your choice, for serving

By CozyDelicious November 6, 2019

If you're looking to impress your guests with a delicious and elegant dish that is surprisingly easy to make, then look no further than our recipe for Sausalito Scampi. This delectable seafood dish is bursting with flavors of garlic, white wine, and lemon, providing a perfect combination of savory and tangy tastes. Whether you're hosting a dinner party or simply treating yourself to a special meal, Sausalito Scampi is sure to delight your taste buds.

Prep 15 min
Cook 15 min
Total 30 min
Yield 4 servings
Cuisine Seafood
Category Main Course

Non-vegetarian Sausalito Scampi seafood shrimp garlic white wine lemon pasta

Ingredients

1 pound large shrimp, peeled and deveined
1/2 cup unsalted butter
4 cloves garlic, minced
1/2 cup white wine
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Cooked linguine or pasta of your choice, for serving

Instructions

Start by preparing all your ingredients. Make sure the shrimp are peeled and deveined, the garlic is minced, and the lemon zest and parsley are chopped.
In a large skillet, melt the butter over medium heat. Once the butter is melted, add the minced garlic and cook for about a minute, until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink and opaque. Be careful not to overcook the shrimp as they can become rubbery.
Pour in the white wine and let it simmer for a couple of minutes to allow the alcohol to cook off. This step will enrich the flavor of the sauce.
Squeeze the juice of one lemon into the skillet and add the lemon zest. Season the dish with salt and pepper according to your taste preferences.
Give everything a gentle stir to ensure the shrimp are coated with the flavorful sauce. Let it simmer for an additional 1-2 minutes to allow the flavors to meld together.
Once the shrimp are cooked through and the sauce has thickened slightly, remove the skillet from the heat.
Serve the Sausalito Scampi over cooked linguine or your favorite pasta, spooning the shrimp and sauce generously over the top. Garnish with chopped parsley for a fresh burst of herbaceous flavor.

Nutrition Facts

Serving size: 1 serving

Calories: 380 kcal
Total Fat: 24 g
Saturated Fat: 14 g
Cholesterol: 280 mg
Sodium: 450 mg
Total Carbohydrate: 8 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 30 g

There you have it – a mouthwatering and sophisticated seafood dish ready to be enjoyed in the comfort of your own home. Sausalito Scampi is a versatile recipe that can be served as a main course for a fancy dinner or as a special treat for a cozy night in. Pair it with a crisp white wine or a side salad for a complete and satisfying meal. Impress your loved ones with this simple yet impressive dish that is sure to become a favorite in your recipe repertoire.