Schokoladenpudding
Craving a rich and indulgent dessert that will satisfy your sweet tooth and warm your soul? Look no further than this delightful Schokoladenpudding recipe, a classic chocolate pudding that is creamy, decadent, and oh-so comforting. With just a handful of simple ingredients and a bit of time, you can whip up a homemade treat that will have everyone asking for seconds. Let's dive into the delicious world of Schokoladenpudding!
Ingredients
Instructions
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In a medium saucepan, whisk together the milk, sugar, cocoa powder, cornstarch, and salt over medium heat until smooth and well combined.
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Bring the mixture to a gentle simmer, stirring constantly to prevent lumps. Cook for 5-7 minutes until the pudding thickens enough to coat the back of a spoon.
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Remove the saucepan from heat and add the chopped semisweet chocolate. Stir until the chocolate is completely melted and the pudding is smooth and glossy.
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Stir in the vanilla extract until well combined.
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Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours to set and cool completely.
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When ready to serve, top each portion with whipped cream and chocolate shavings.
Nutrition Facts
Serving size: 1 serving (about 150 g)- Calories
- 320 kcal
- Total Fat
- 15 g
- Saturated Fat
- 9 g
- Cholesterol
- 50 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 30 g
- Protein
- 6 g
Isn't it amazing how a few simple ingredients can come together to create such a luscious and velvety dessert like Schokoladenpudding? Whether you're treating yourself to a cozy night in or impressing guests at a dinner party, this recipe is sure to please every chocolate lover's palate. So go ahead, indulge in a little bowl of chocolate heaven – you deserve it!