Seasoned Chicken For Salad

Seasoned Chicken For Salad

By CozyDelicious

Seasoned Chicken for Salad

  • Prep 40 min
  • Cook 15 min
  • Total 55 min
  • Yield 4 servings
  • Cuisine American
  • Category Main Course
Non-vegetarian Seasoned Chicken Salad Chicken Recipe Meal Prep Protein Salad Bowl

Ingredients

Instructions

  1. Prepare the chicken breasts by pounding them to an even thickness.

  2. Combine olive oil, garlic powder, paprika, oregano, thyme, salt, and pepper to make a marinade.

  3. Marinate the chicken in the mixture for at least 30 minutes.

  4. Cook the marinated chicken in a skillet for 6-8 minutes on each side until fully cooked.

  5. Let the chicken rest before slicing it into strips or cubes.

  6. Serve warm on top of a salad or let it cool before adding to greens.

  7. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  8. Experiment with different salad combinations and enjoy!

Nutrition Facts

Serving size: 1 serving
Calories
280 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
80 mg
Sodium
350 mg
Total Carbohydrate
1 g
Dietary Fiber
0.5 g
Sugars
0 g
Protein
35 g

Remember to adjust the seasoning to your liking and make it as bold or subtle as you prefer. Whether you're cooking for yourself or preparing a meal for the whole family, this seasoned chicken recipe is a fantastic addition to any salad repertoire. Enjoy the flavorful goodness and elevate your salad game with this simple yet delicious dish!