Name: Shish Kebab
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 1 pound beef sirloin, cut into 1-inch cubes; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 1 large red bell pepper, cut into chunks; 1 large green bell pepper, cut into chunks; 1 large red onion, cut into chunks; 1 cup cherry tomatoes; 8-10 wooden or metal skewers; 1/4 cup olive oil; 1/4 cup plain yogurt; 3 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Salt and pepper to taste; Juice of 1 lemon

Instructions

In a mixing bowl, combine olive oil, yogurt, minced garlic, paprika, cumin, oregano, salt, pepper, and lemon juice. Whisk until well combined.
Place cubed beef and chicken in a large resealable plastic bag or shallow dish. Pour marinade over the meat, ensuring it is fully coated. Cover or seal and refrigerate for at least 2 hours or preferably overnight.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Preheat grill to medium-high heat or prepare a grill pan on the stovetop.
Remove meat from marinade and discard excess marinade. Thread beef, chicken, bell peppers, onion, and cherry tomatoes onto skewers, alternating ingredients.
Grill skewers for 10-15 minutes, turning occasionally, until meat reaches internal temperatures of 145°F for beef and 165°F for chicken and vegetables are slightly charred.
Remove skewers from grill and let rest for a few minutes before serving. Optionally, sprinkle fresh parsley or cilantro on top.

Ingredients

Instructions

Nutrition Facts