Shorbat Adas Lentil Soup

Instructions

1. In a large pot, heat some olive oil over medium heat. Add the chopped onions and cook until they turn translucent, about 5 minutes.

2. Add the diced carrots and celery to the pot, stirring occasionally until the vegetables begin to soften, around 5-7 minutes.

3. Stir in the minced garlic, ground cumin, coriander, turmeric, and paprika. Cook for another minute until the spices are fragrant.

4. Add the rinsed red lentils to the pot and pour in the vegetable broth. Bring the mixture to a simmer and let it cook for about 20-25 minutes or until the lentils are tender.

5. Season the soup with salt and pepper according to your taste preference. Adjust the seasoning if needed.

6. Using an immersion blender, carefully blend the soup until you achieve your desired consistency. You can also leave some lentils whole for texture.

7. Serve the Shorbat Adas Lentil Soup hot, garnished with freshly chopped parsley and a squeeze of lemon juice for a touch of brightness.

8. Enjoy this comforting and nutritious soup with a side of warm pita bread or a fresh salad for a complete meal that is as satisfying as it is delicious.