Name: Shoyu Ramen With Tofu
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 cups vegetable broth; 3 tbsp soy sauce; 1 tbsp mirin; 1 tbsp sesame oil; 2 garlic cloves, minced; 1-inch piece of ginger, grated; 2 packs of ramen noodles; 1 block of firm tofu, drained and cut into cubes; 2 green onions, sliced; 2 soft-boiled eggs; Nori sheets for garnish; Sesame seeds for garnish

Instructions

In a large pot, combine vegetable broth, soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat and let it simmer for about 10 minutes to allow the flavors to meld.
Add the ramen noodles to the broth and cook according to the package instructions until they are al dente. Stir occasionally to prevent sticking.
While the noodles are cooking, in a separate pan, heat a bit of oil over medium-high heat. Add the tofu cubes and cook until they are golden brown on all sides, about 5-7 minutes.
Once the noodles are cooked, taste the broth and adjust the seasoning if needed. Remove the pot from heat.
Divide the cooked noodles into bowls and pour the hot broth over them. Top each bowl with the pan-fried tofu, sliced green onions, soft-boiled eggs cut in half, nori sheets, and a sprinkle of sesame seeds.
Serve the Shoyu Ramen With Tofu piping hot and enjoy the comforting flavors and textures.

Ingredients

Instructions

Nutrition Facts