Shredded Pork Chimichanga

Shredded Pork Chimichanga

By CozyDelicious

If you're looking to add a touch of Mexican-inspired flair to your dinner table, then you're in for a treat with this delightful recipe for Shredded Pork Chimichangas. Packed with savory shredded pork, gooey melted cheese, and flavorful spices, these crispy chimichangas are sure to become a family favorite. Whether you're hosting a cozy dinner for two or a festive gathering with friends, these homemade chimichangas are a delicious choice that will have everyone coming back for more.

  • Prep 20 min
  • Cook 20 min
  • Total 40 min
  • Yield 6 servings
  • Cuisine Mexican
  • Category Main Course
Non-vegetarian Shredded Pork Chimichanga Mexican Homemade Crispy Delicious

Ingredients

Instructions

  1. In a mixing bowl, combine the shredded pork, Cheddar cheese, green onions, green chilies, ground cumin, chili powder, salt, and pepper. Mix well to ensure the ingredients are evenly distributed.

  2. Place a flour tortilla on a flat surface and spoon a generous amount of the pork mixture onto the center of the tortilla.

  3. Fold the sides of the tortilla over the filling, then fold the bottom edge up and roll tightly to form a chimichanga. Secure the edge with a toothpick to prevent it from opening during frying.

  4. Repeat the process with the remaining tortillas and pork mixture.

  5. Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

  6. Carefully place the chimichangas in the hot oil, seam side down, and fry until they are golden brown and crispy on all sides, about 3-4 minutes per side.

  7. Using tongs, remove the chimichangas from the oil and place them on a plate lined with paper towels to drain off any excess oil.

  8. Serve the Shredded Pork Chimichangas hot with a dollop of sour cream, a side of guacamole, and a spoonful of salsa for dipping.

  9. Enjoy your homemade chimichangas with your favorite Mexican-inspired sides and garnishes for a delicious and satisfying meal.

Nutrition Facts

Serving size: 1 chimichanga
Calories
380 kcal
Total Fat
20 g
Saturated Fat
8 g
Cholesterol
60 mg
Sodium
650 mg
Total Carbohydrate
30 g
Dietary Fiber
2 g
Sugars
2 g
Protein
20 g

These Shredded Pork Chimichangas are perfect for any occasion, from casual weeknight dinners to festive gatherings with loved ones. The combination of tender shredded pork, melted cheese, and flavorful spices wrapped in a crispy tortilla is sure to impress your family and friends. So, roll up your sleeves, get cooking, and savor the delicious flavors of this homemade Mexican-inspired dish.